Opium
Glasgow
En un coup d'œil
Avis
First time visit and a truly wonderful meal and top rated hospitality and service. Very authentic Asian dishes with great balance of flavours as well as beautifully presented deserts.
I don’t say this lightly however this is one of the best meals we had in Scotland and one of the best meals ever. From the cocktails to the entrees and sides and then the amazing desserts. Top notch! Will definitely eat here next time we’re in town.
Been here 3 times in few weeks. Beyond delicious food with great vegan options. Staff are great too. Intimate setting, one of my favourites in Glasgow for sure.
At first glance, the dishes arrive looking rather splendid — beautifully plated and undeniably Instagram-worthy. The kitchen clearly places a strong emphasis on presentation. Flavour-wise, however, it leans more towards a modern Asian fusion style, with seasoning and combinations that feel thoughtfully adjusted for a Western palate rather than strictly traditional. That said, it’s perhaps not the most memorable fusion you’ll come across. The atmosphere remains pleasantly calm, making it easy to settle in and enjoy a relaxed evening over a few small plates. While the flavours didn’t entirely match my personal preference, it’s still an elegant spot for those who appreciate stylish dining and contemporary interpretations of Asian cuisine.
Really delicious Asian food with wonderful staff and a nice atmosphere! The prawn toast was absolutely delicious (though I would have liked a bit more of the delicious sauce to dip them in). The satay dumplings were incredible as was the tofu. We also had the duck pancakes which were perfectly cooked and served with a flavoursome hoisin sauce. Can’t wait to come back!
