UNALOME by Graeme Cheevers
Glasgow
En un coup d'œil
Avis
Booked for the lunch menu and had an excellent experience. The food was outstanding and particularly the welcome canapes and the pre-dessert entremet. Highly recommend choosing the cheese course. The mocktails were exceptionally good value. The service is excellent and they accommodate dietary requirements, which is a plus as not many Michelin-starred set menues offer adjustments. Some tables have a view of the kitchen and pass, which is great to observe the chefs in action (including Graeme Cheevers). Lunch takes around 2.5 hours.
Restaurant was highly recommended and I can see why. From the moment we entered, the service was exemplary. We were looked after by Ayleigh (apologies for wrong spelling!) Who was the perfect host. The wine she recommended was exactly what we like. Food was superb and beautifully presented. My friend treated me for my birthday and what a wonderful treat it was. Thanks to all the staff for making it such a good experience. 10/10 🌟 🌟 🌟 🌟 🌟
We visited Unalome by Graeme Cheevers last year and overall had a very good experience. The service was excellent throughout the evening - professional, warm, and attentive without being overwhelming. The food was beautifully presented and clearly prepared with great care and skill. Personally, I think I expected a slightly bigger “wow” factor, so it wasn’t quite a place I would rush back to. That said, I believe this comes down more to my own expectations than to the quality of the restaurant itself, because the overall standard was undeniably very high. I’m still very glad we went and I can absolutely understand why it’s so highly regarded.
Amazing service, great atmosphere and food was incredible. They didn’t bat an eyelid when one of the guests had an egg, dairy and nut allergy, so accommodating! Not many places do this. It was my first Michelin experience and it was way more than expected. We came for the lunch menu but got tempted by the tasting and did not regret! 1000% recommend
Lovely evening out, which was elevated by the outstanding table service. We ordered the tasting menu with the standard wine flight. The food was in general of a very high quality, however a couple of the sauces were too salty and none of us enjoyed the desert. The cheese selection is noteworthy, but one plate will do 2-3 people easily, and delicious cocktails. I would definitely go back again, but I would order à la carte the next time. All in all a wonderful night in beautiful surroundings.
