Mini Grill Steakhouse
Glasgow
I korthet
Recensioner
One of the best steak dinners i have had in many years. Good value for money, especially considering you are in a city. Service was impeccable Will definitely come here next time I'm on a theatre trip. Definitely a few other items on the menu I want to try.
The food was amazing and the service very kind! The only problem is that outside there was a sign saying that you could eat lunch for significant less amount of money in a specific time of the day, but that wasn’t written on the menu anywhere, so we ended up spending a lot more than we originally planned.
Walked in without a reservation and they had a table for me even busy. Such a warm and cosy feeling inside. The staff were really friendly and efficient. The food was divine, I had the venison and the chocolate desert. All was excellent. Would highly recommend.
Can't believe I've never been in this place before. It's a very cute restaurant, like dining in someone's house. We both had a Sunday roast, which was pretty massive, so no starters. Very tasty chicken, husband had beef which he also liked. He also had a cinnamon creme brulee for pud. One thing I really liked was the music, but that's personal taste. Nice feel to the place.
A choice of roast beef, roast chicken or butternut squash wellington served with Yorkshire pudding, seasonal veg, roast potatoes, red wine jus and veg puree, for £24 per person. We started with a glass of Prosecco, which was very dry with a clear lemon note. While refreshing, it leaned a little too heavily into an alcoholic edge, slightly overpowering its citrus freshness The main event — the roast beef — unfortunately didn’t quite live up to expectations. The beef itself was chewy, lacking the tenderness you hope for in a Sunday roast. The roast potatoes felt like a shortcut, more “cheat” than treat, and didn’t deliver the crisp-outside, fluffy-inside ideal. Sunday Roast at Mini Grill Glasgow The roast chicken was much better being moist and juicy, however it was a small portion , one of the “chunks” was mostly bone. Sunday Roast at Mini Grill Glasgow The macaroni cheese was overcooked and, surprisingly, not cheesy enough, despite a visible cheese topping. It lacked the rich, comforting depth that should make it a standout side rather than an afterthought. Sunday Roast at Mini Grill Glasgow One practical but important detail: the plates really needed to be hotter. Given the generous portion size, the food cooled too quickly, which impacted on our overall enjoyment. Verdict While Mini Grill Glasgow has a strong reputation and an interesting wine selection — particularly the orange wine — this Sunday roast felt like a missed opportunity. With better execution on the beef, more care taken with the sides, and hotter plates, it could be far more memorable. For now, it’s a roast that doesn’t quite match the grill’s otherwise confident meaty identity
